The olive trees of Villa Agavì are very generous. The oil flavors and sets the rhythm of our days, but most importantly, of our meals!

Discover our organic oil and be enchanted by the harvest story. And if you enjoyed it, treat yourself to a bottle to cherish in your kitchen.

Our extra virgin olive oil is a blend of Leccino and Brisighella cultivars, a native Emilian variety. It is intensely fruity green, with vegetal notes of cut grass, artichoke and tomato leaf. On the palate, it is characterized by personality and structure, with hints of herbs and freshly mowed lawn that enhance the bitterness and spiciness in a perfect balance.

Its sourcing from young plants in organic farming, hand harvesting and cold milling within 6 hours of harvesting preserve its quality and authenticity.